DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED RTE SNACK FOOD FROM STARCH BASED FOOD PRODUCTS
By: ANEESHYA KAMAL, K.S
.
Contributor(s): Dr. Sudheer K. P. (Guide).
Material type: 
BookPublisher: TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012Description: 235.Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Theses
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Available | KAU_KCAET-T 252 |
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