DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED RTE SNACK FOOD FROM STARCH BASED FOOD PRODUCTS (Record no. 269527)

000 -LEADER
fixed length control field 00545nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181122b ||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ANEESHYA KAMAL, K.S
9 (RLIN) 3997
245 ## - TITLE STATEMENT
Title DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED RTE SNACK FOOD FROM STARCH BASED FOOD PRODUCTS
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. TAVANUR
Name of publisher, distributor, etc. Department of Post Harvest Technology and Agricultural Processing
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 235
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Sudheer K. P. (Guide)
9 (RLIN) 3998
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/open?id=1Hg0tMOmOW_yx9LnAyqJG_eS1bVVczhbo
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Barcode Date last seen Price effective from Koha item type
        Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference 2018-11-22 KAU_KCAET-T 252 2018-11-22 2018-11-22 Theses
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