ANEESHYA KAMAL, K.S
DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED RTE SNACK FOOD FROM STARCH BASED FOOD PRODUCTS - TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012 - 235
DEVELOPMENT AND QUALITY EVALUATION OF EXTRUDED RTE SNACK FOOD FROM STARCH BASED FOOD PRODUCTS - TAVANUR Department of Post Harvest Technology and Agricultural Processing 2012 - 235