Studies on pulsed electric field assisted extraction of anthocyanin from jamun
By: Akhila J Chand.
Contributor(s): Prince M V (guide).
Material type: BookPublisher: Tavanur Department of Processing and food engineering Report number: P 435DDC classification: Online resources: Click here to access onlineItem type | Current location | Call number | Status | Date due | Barcode |
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Theses | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | 664 AKH/S (Browse shelf) | Available | KAU_KCAET-P 435 |
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