FOOD MICROBIOLOGY (Record no. 297107)

000 -LEADER
fixed length control field 004040000a22001690004500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028 RAM/FU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RAMESH, K VIJAYA
Date of a work Author
245 ## - TITLE STATEMENT
Title FOOD MICROBIOLOGY
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. CHENNAI, MJP PUBLISHERS
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent pages 802
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD POISONING
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD PRESERVATION STRATAGIES
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SPOILAGE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FUNDAMENTALS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        College of Agriculture, Padannakkad College of Agriculture, Padannakkad 2013-07-24 4 664.028 RAM/FU KAU_COAP-08566 2024-06-18 2024-01-22 2013-07-24 Books (General)
Kerala Agricultural University Central Library
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