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FOOD MICROBIOLOGY

Publisher: CHENNAI, MJP PUBLISHERS ; 2009Description: pages 802.Subject(s): FOOD POISONING | FOOD PRESERVATION STRATAGIES | FOOD SPOILAGE | FUNDAMENTALSDDC classification: 664.028 RAM/FU

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	664.028 RAM/FU (Browse shelf)	Available		KAU_COAP-08566

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Kerala Agricultural University Central Library