| 000 -LEADER |
|---|
| fixed length control field |
00576nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
81-272-2521-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Devendra Kumar Bhatt |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
An Introduction to Food Science Technology & Quality Management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Ludhiana |
| Name of publisher, distributor, etc. |
Kalyani |
| Date of publication, distribution, etc. |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
404 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Plant Food Animal Foods Fermented Foods |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plant Food ,Animal Foods, Fermented Foods |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Priyanka Tomar |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
