| 000 -LEADER |
|---|
| fixed length control field |
00380nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788123924373 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
R.P Srivastava |
| -- |
Sanjeev kumar |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fruit and Vegetable Preservation |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
CBS Publishers |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
474 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
introduction |
| -- |
history of food preservation and canning industry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book Bank scheme for SC students |
