Fruit and Vegetable Preservation
By: R.P Srivastava Sanjeev kumar.
Material type:
BookPublisher: New Delhi CBS Publishers 2014Edition: Third edition.Description: 474.ISBN: 9788123924373.Subject(s): introduction history of food preservation and canning industry
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book Bank scheme for SC students
|
College of Agriculture, Padannakkad | 664.8SRI/FR (Browse shelf) | Available | KAU_COAP-09450 |
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