| 000 -LEADER |
|---|
| fixed length control field |
00505cam a2200169ua 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0 87055 177 9 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
|
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.902 |
| Item number |
FAB/PR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fabricante, Thomas . |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Practical meat cutting and merchandising vol-2 pork,lamb,veal / |
| Statement of responsibility, etc. |
Thomas Fabricante. |
| Medium |
Textual Documents |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Connecticut : |
| Name of publisher, distributor, etc. |
A V I Publishing company , |
| Date of publication, distribution, etc. |
1982. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
206 : |
| Other physical details |
506 ; . |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
|
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sultan, William j . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
