Practical meat cutting and merchandising vol-2 pork,lamb,veal / Thomas Fabricante. Textual Documents
By: Fabricante, Thomas.
Contributor(s): Sultan, William j.
Material type:
BookPublisher: Connecticut : A V I Publishing company , 1982Description: 206 : 506.ISBN: 0 87055 177 9.DDC classification: 664.902
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.902 (Browse shelf) | Available | KAU_KCAEFT-16342 |
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