| 000 -LEADER |
|---|
| fixed length control field |
00622pam a2200217 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240320b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0894646737 (acid free paper) |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001 |
| Item number |
MOU/PR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mountney, George J. |
| 9 (RLIN) |
6142 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Practical food microbiology & technology / |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Malabar, Fla. : |
| Name of publisher, distributor, etc. |
Krieger Pub. Co., |
| Date of publication, distribution, etc. |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 351 p. : |
| Other physical details |
ill. ; |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: New York : Van Nostrand Reinhold, 1988. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gould, Wilbur A., |
| 9 (RLIN) |
6143 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
