| 000 -LEADER |
|---|
| fixed length control field |
00336nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439815243 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 CHO/EM |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
CHO,Yong-Jin |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kang,Sukwon |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Emerging Technologies for food quality and food safety evaluatuon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton |
| Name of publisher, distributor, etc. |
CRC Press |
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
346 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
