Emerging Technologies for food quality and food safety evaluatuon
By: CHO,Yong-Jin | Kang,Sukwon.
Material type:
BookPublisher: Boca Raton CRC Press 2011Description: 346.ISBN: 9781439815243.DDC classification: 664 CHO/EM
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 CHO/EM (Browse shelf) | Available | KAU_KCAEFT-23417 |
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