| 000 -LEADER |
|---|
| fixed length control field |
00502nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220203b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788180940194 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001 |
| Item number |
RAM/FO |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vijaya Ramesh K |
| 9 (RLIN) |
5161 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Chennai |
| Name of publisher, distributor, etc. |
MJP Publishers |
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
802 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
I. Fundamentals of Food Microbiology II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
