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Food Microbiology

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BookPublisher: Chennai MJP Publishers 2007Description: 802.ISBN: 9788180940194.DDC classification: 664.001

Contents:

I. Fundamentals of Food Microbiology II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Malayalam	664.001 RAM/FO (Browse shelf)	Available		KAU_KCAEFT-23786

I. Fundamentals of Food Microbiology II. Food preservation strategies III. Food spoilage IV. Food poisoning V. Microbial food fermentation

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