| 000 -LEADER |
|---|
| fixed length control field |
00561cam a2200181 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439851524 (hardback) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 |
| Item number |
ROD/AD |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Advances in Fruit Processing Technologies / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton, FL : |
| Name of publisher, distributor, etc. |
Taylor & Francis, |
| Date of publication, distribution, etc. |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 454 p. : |
| Other physical details |
ill. ; |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Contemporary Food Engineering Series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fruit |
| 9 (RLIN) |
612 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING / Food Science |
| 9 (RLIN) |
441 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rodrigues, Sueli. |
| 9 (RLIN) |
613 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Andre,Fabiano |
| 9 (RLIN) |
614 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fernandes,Narciso |
| 9 (RLIN) |
615 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
