Advances in Fruit Processing Technologies /
Contributor(s): Rodrigues, Sueli
| Andre,Fabiano | Fernandes,Narciso.
Material type: 
BookSeries: Contemporary Food Engineering Series.Publisher: Boca Raton, FL : Taylor & Francis, 2012Description: xvii, 454 p. : ill.ISBN: 9781439851524 (hardback).Subject(s): Fruit | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664.8
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.8 ROD/AD (Browse shelf) | Available | KAU_KCAEFT-23795 | |
Reference Book
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.8 ROD/AD (Browse shelf) | Not for loan | KAU_KCAEFT-23889 |
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