Food Analysis Laboratory Manual (Record no. 341620)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00267nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781441914620 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | NIE/FO |
| 245 ## - TITLE STATEMENT | |
| Title | Food Analysis Laboratory Manual |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 ND |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Springer |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 177 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2016-07-02 | Universal Research Books, Thrissur | 4936.20 | 2 | 1 | 664.07 NIE/FO | KAU_KCAEFT-23947 | 2024-12-20 | 2024-09-13 | 2016-07-02 | Books (General) |