Food Analysis Laboratory Manual
Material type:
BookPublisher: New York Springer 2010Edition: 2 ND.Description: 177.ISBN: 9781441914620.DDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.07 NIE/FO (Browse shelf) | Available | KAU_KCAEFT-23947 |
There are no comments for this item.