Fundamentals of Food Biotechnology (Record no. 341694)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00285nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789383101221 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6 |
| Item number | CAN/FU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Canon,Brier |
| 9 (RLIN) | 920 |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of Food Biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Jaipur |
| Name of publisher, distributor, etc. | Agrotech Press |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 272 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2016-07-14 | Southern Book Centre, Tvm | 1850.00 | 660.6 CAN/FU | KAU_KCAEFT-24539 | 2016-07-14 | 2016-07-14 | Books (General) |