Handbook of Quality Control of Dairy and Meat Products (Record no. 341818)
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000 -LEADER | |
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fixed length control field | 00352nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788176222433 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 637. |
Item number | GAR/HA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Garg,Sudhi Ranjan |
9 (RLIN) | 1145 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jadhav,Vijay J. |
9 (RLIN) | 1146 |
245 ## - TITLE STATEMENT | |
Title | Handbook of Quality Control of Dairy and Meat Products |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Biotech Books |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 188 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books (General) |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 2016-07-23 | Universal Research Books. | 695.00 | 1 | 1 | 637. GAR/HA | KAU_KCAEFT-24292 | 2016-09-05 | 2016-08-16 | 2016-07-23 | Books (General) |