Handbook of Quality Control of Dairy and Meat Products
By: Garg,Sudhi Ranjan
| Jadhav,Vijay J.
Material type: 
BookPublisher: New Delhi Biotech Books 2012Description: 188.ISBN: 9788176222433.DDC classification: 637.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637. GAR/HA (Browse shelf) | Available | KAU_KCAEFT-24292 |
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