Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse (Record no. 342157)

000 -LEADER
fixed length control field 00749nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 631.56 ABH/ST
088 ## - REPORT NUMBER
Report number P 259
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ABHA G
-- ANU S. RAJ
-- RESHMA M
9 (RLIN) 3881
245 ## - TITLE STATEMENT
Title Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Tavanur 2013
Name of publisher, distributor, etc. Department of Post Harvest Technology and Agricultural Processing
300 ## - PHYSICAL DESCRIPTION
Extent 62
500 ## - GENERAL NOTE
General note Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
520 ## - SUMMARY, ETC.
Summary, etc. Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Santhi Mary Mathew (Guide)
9 (RLIN) 3359
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/open?id=1XuUNB4Err2dnk4AYWnjjSfcCMdG0T4ga
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Project Report
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Reference Book Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference 2017-12-19 631.56 ABH/ST KAU_KCAEFT-P 259 2017-12-19 2017-12-19 Project Report
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