Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
By: ABHA G ANU S. RAJ RESHMA M
.
Contributor(s): Dr. Santhi Mary Mathew (Guide).
Material type: 
BookPublisher: Tavanur 2013 Department of Post Harvest Technology and Agricultural Processing Description: 62.Report number: P 259DDC classification: Online resources: Click here to access online Summary: Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Project Report
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 631.56 ABH/ST (Browse shelf) | Available | KAU_KCAEFT-P 259 |
Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
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