| 000 -LEADER |
|---|
| fixed length control field |
00860nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
664 ATH/DE |
| 088 ## - REPORT NUMBER |
|---|
| Report number |
P 304 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
ATHIRA SASIDHARAN |
| -- |
ROOSHI M. K |
| 9 (RLIN) |
2546 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Development of microencapsulated whey melon juice |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Tavanur 2015 |
| Name of publisher, distributor, etc. |
Kelappaji College of Agricultural Engineering and Technology |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
60 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Development of microencapsulated whey melon juice |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Microencapsulation can be done by various methods viz; spray drying, spray chilling, fluidization, extrusion, and lyophilization. Among these methods, spray drying occupies importance in terms of the bland of the product, uniformity in coating core material with the wall material and continuity in production. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dr. Sudheer K. P (Guide) |
| 9 (RLIN) |
2147 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Er. Alfiya P. V (Co-guide) |
| 9 (RLIN) |
2547 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Project Report |
