Development of microencapsulated whey melon juice
By: ATHIRA SASIDHARAN ROOSHI M. K
.
Contributor(s): Dr. Sudheer K. P (Guide) | Er. Alfiya P. V (Co-guide).
Material type: 
BookPublisher: Tavanur 2015 Kelappaji College of Agricultural Engineering and Technology Description: 60.Report number: P 304DDC classification: Summary: Microencapsulation can be done by various methods viz; spray drying, spray chilling, fluidization, extrusion, and lyophilization. Among these methods, spray drying occupies importance in terms of the bland of the product, uniformity in coating core material with the wall material and continuity in production.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Project Report
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 ATH/DE (Browse shelf) | Available | KAU_KCAEFT-P 304 |
Development of microencapsulated whey melon juice
Microencapsulation can be done by various methods viz; spray drying, spray chilling, fluidization, extrusion, and lyophilization. Among these methods, spray drying occupies importance in terms of the bland of the product, uniformity in coating core material with the wall material and continuity in production.
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