| 000 -LEADER |
|---|
| fixed length control field |
005170000a22001930004500 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
010 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
100 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1 OBR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ames, Jennifer M |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Berien, John O |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crabbe, M James C |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nursten, Harry E |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Maillard reaction in foods and medicine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
UK, Royal society of chemistry information services |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
464 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food technology,Flavour chemistry, Toxicology, Antiotoxidants |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
