Maillard reaction in foods and medicine
By: Ames, Jennifer M | Berien, John O | Crabbe, M James C | Nursten, Harry E.
Publisher: UK, Royal society of chemistry information services ; 1998Description: 464.Subject(s): Food technology,Flavour chemistry, Toxicology, AntiotoxidantsDDC classification: 641.1 OBR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.1 OBR (Browse shelf) | Available | KAU_COAV-27407 |
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