Hand book on spices and condiments:Cultivation processing and extractions (Record no. 368420)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 003290000a22001330004500 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | 010 |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | 100 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 633.83 PAN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Panda, H |
| 245 ## - TITLE STATEMENT | |
| Title | Hand book on spices and condiments:Cultivation processing and extractions |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Delhi, Asia pacific business press |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 616 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Agriculture, Vellayani | College of Agriculture, Vellayani | 2014-05-02 | 13 | 633.83 PAN | KAU_COAV-28014 | 2024-10-25 | 2024-10-01 | 2014-05-02 | Books (General) |