| 000 -LEADER |
|---|
| fixed length control field |
00290nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780824743017 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 HUI |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hui Y.H. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of Vegetable Preservation and Processing. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Marcel Dekker |
| Date of publication, distribution, etc. |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
739 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
