PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES (Record no. 370958)

000 -LEADER
fixed length control field 00493nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250903144830.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230220b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency DDC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number J1:8
Item number HI.36
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name HIBA.K
Dates associated with a name 2023
245 ## - TITLE STATEMENT
Title PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. COLLEGE OF AGRICULTURE VELLAYANI
Name of publisher, distributor, etc. DEPARTMENT OF POSTHARVEST MANAGEMENT
Date of publication, distribution, etc. 2023
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name DR P.R GEETHA LEKSHMI
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Theses
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
            College of Agriculture, Vellayani College of Agriculture, Vellayani 2023-02-20 J1:8 HI.36 KAU_COAV-Th2532 2023-02-20 2023-02-20 Theses
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