PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES
By: HIBA.K.
Contributor(s): DR P.R GEETHA LEKSHMI.
Material type:
BookPublisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023DDC classification: J1:8
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
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College of Agriculture, Vellayani | MTH | J1:8 HI.36 (Browse shelf) | Available | KAU_COAV-Th2532 |
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