International Cuisine and Food Production Management.
By: Bali, Cher Parvinder S.
Material type:
BookPublisher: New Delhi Oxford Univ Pr 2012Description: XiV, 527 Pages.ISBN: 9780198073895; 0198073895.Subject(s): Food service management | Cold kitchen | international cuisines | Advanced pastry and confectionery | Food production managementDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | 664 BAL/IN (Browse shelf) | Available | 223574 |
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