Processing technology for food legumes
By: Patil, R T.
Contributor(s): Mangaraj, S.
Material type:
BookPublisher: Delhi Satish Serial Publishing House 2013Description: XXVi, 674 Pages.ISBN: 9789381226612.Subject(s): Origin and production | Composition and nutritional quality | Anti nutritional factors and remedial measures | Health benefits | Pulse millingDDC classification: 633.3
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | 633.3 PAT/PR (Browse shelf) | Available | 223846 |
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