Biochemistry of foods
By: Eskin,N A M.
Contributor(s): Henderson,H M | Townsend,R J.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 664.024 ESK/BI (Browse shelf) | Available | 801106 |
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664.02 SWA/AG Agricultural process engineering V.1: | 664.02 SWA/AG Agricultural process engineering V.1: | 664.02 VIP/AD Advance technology in food processing | 664.024 ESK/BI Biochemistry of foods | 664.024 MOD/FO Food microorganisms | 664.024 TAN/FE Fermentation Technology | 664.028 4 BAN/DR Drying and dryers (food and agricultural crops) |
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