Food preservation and processing
By: Manoranjan Kalia.
Contributor(s): Sangita Sood.
Material type:
BookPublisher: Ludhiana Kalyani Publishers 2007Edition: 2.Description: 545p.ISBN: 9788127242626.Subject(s): The nutritive value of foods | Food additives | Food acidity PH and solids | Food poisoning | Product Evaluation TechniquesDDC classification: 664.028
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.028 MAN/FO (Browse shelf) | Available | 226884 | |
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Books (General)
|
KAU Central Library, Thrissur General | 664.028 MAN/FO (Browse shelf) | Available | 224210 |
English
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