Food preservation and processing
By: Manoranjan Kalia.
Contributor(s): Sangita Sood.
Material type: BookPublisher: Ludhiana Kalyani Publishers 2007Edition: 2.Description: 545p.ISBN: 9788127242626.Subject(s): The nutritive value of foods | Food additives | Food acidity PH and solids | Food poisoning | Product Evaluation TechniquesDDC classification: 664.028Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books (General) | KAU Central Library, Thrissur General | General | 664.028 MAN/FO (Browse shelf) | Available | 226884 | |
Books (General) | KAU Central Library, Thrissur General | 664.028 MAN/FO (Browse shelf) | Available | 224210 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
664.02 VIP/AD Advance technology in food processing | 664.028 ART/PR Practical guide to food preservation | 664.028 DES/TE Technology of food preservation | 664.028 MAN/FO Food preservation and processing | 664.028 SUD/FO Food preservation | 664.062 DEL/NA Natural colorants for food and nutraceutical uses | 664.07 BER/PR Practical methods in food analysis |
English
There are no comments for this item.