Meat science: an introductory text
By: Warriss, P. D.
Material type:
BookPublisher: UK CAB International 1999Description: 1 online resource (ix, 310 pages).ISBN: 0851994245.Subject(s): Meat | Meat Producing Animals | Animal Slaughter | Meat Produce | Food Composition and Quality | Animal welfare | Body composition | Carcass quality | Growth | Meat | Meat composition | Meat hygiene | Meat production | Meat quality | SlaughterDDC classification: 664/.9 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
|
KAU Central Library, Thrissur e-Book | eBook | 664/.9 (Browse shelf) | Not For Loan | EB147 |
CAB International
English
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