Muscle development of livestock animals: physiology, genetics and meat quality
Contributor(s): Everts, M. E | Pas, M. F. W. te | Haagsman, H. P.
Material type:
BookPublisher: UK CAB International 2004Description: 1 online resource (xvi, 411 pages).ISBN: 0851998119.Subject(s): Muscles | Meat | Livestock | Veterinary physiology | Meat Producing Animals | Animal Genetics and Breeding, (New March 2000) | Animal Reproduction and Embryology, (New March 2000) | Animal Nutrition (General) | Animal Physiology and Biochemistry (Excluding Nutrition) | Meat Produce | Food Composition and Quality | Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) | Cattle | Pigs | Sheep | Animal nutrition | Body fat | Domestic animals | Exercise | Fetal development | Fetus | Gene expression | Genes | Genetic regulation | Genetics | Genome analysis | Genomes | Genomics | Genotype nutrition interaction | Growth | Hormone receptors | Hormones | Livestock | Meat | Meat production | Meat quality | Minerals | Muscle fibres | Muscle physiology | Muscle tissue | Muscles | Muscular hypertrophy | Mutations | Postmortem changes | Postnatal development | Poultry | Proteolysis | Proteomics | Quantitative trait loci | Skeletal muscle | Tenderness | Trace elements | Water holding capacityDDC classification: 636.089 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
|
KAU Central Library, Thrissur e-Book | eBook | 636.089 (Browse shelf) | Available | EB156 |
CAB International
English
There are no comments for this item.