Chemistry of spices
Contributor(s): Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type:
BookPublisher: UK CAB International 2008Description: 1 online resource (x, 445 pages).ISBN: 9781845934057.Subject(s): Spice plants | Spices | Horticultural Crops, (New March 2000) | Plant Morphology and Structure | Plant Composition | Crop Produce | Food Processing (General) | Food Storage and Preservation | Food Composition and Quality | Amomum subulatum | Capsicum | Cinnamomum | Cinnamomum verum | Coriandrum sativum | Cuminum cyminum | Curcuma longa | Elettaria cardamomum | Foeniculum vulgare | Garcinia | Illicium verum | Laurus nobilis | Murraya koenigii | Myristica fragrans | Petroselinum crispum | Pimpinella anisum | Piper nigrum | Syzygium aromaticum | Tamarindus indica | Trachyspermum ammi | Trigonella foenum-graecum | Vanilla | Zingiber | Zingiber officinale | Cardamoms | Chemical composition | Chemical structure | Chillies | Cinnamon | Cloves | Fennel | Fenugreek | Ginger | Grading | Mace | Nutmegs | Packaging | Paprika | Parsley | Plant composition | Plant morphology | Spice plants | Storage | Tamarinds | TurmericDDC classification: 641.3 Online resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
e-Books
|
KAU Central Library, Thrissur e-Book | eBook | 641.3 (Browse shelf) | Available | EB436 |
CAB International
English
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