Pulse foods: processing quality and nutraceutical applications
Contributor(s): Brijesh K Tiwari | Aoife Gowen | Brian McKenna.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur General | 633.3 BRI/PU (Browse shelf) | Available | 224519 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
![]() |
![]() |
![]() |
![]() |
No cover image available No cover image available |
![]() |
No cover image available No cover image available | ||
633.3 BAB/EN Enhancing pulses production : | 633.3 BAL/PU Pulse crops : grain legumes | 633.3 BOR/FO Food legumes | 633.3 BRI/PU Pulse foods: | 633.3 GAN/EC Economics of pulses production and processing of India | 633.3 GHO/RE Resource conservation technology in pulses | 633.3 HAZ/AD Advances in forage production technology |
There are no comments for this item.