Irradiation of food commodities: techniques, applications, detection, legislation, safety and consumer opinion
By: Arvanitoyannis Ioannis S.
Material type: BookPublisher: Amsterdam Elsevier 2014Description: xix, 710 Pages.ISBN: 9789351071983.Subject(s): Legislation | Irradiated food | Food of animal origin | Consumer opinion | CarbohydratesDDC classification: 664.0288Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | KAU Central Library, Thrissur General | 664.0288 ARV/IR (Browse shelf) | Available | 224518 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
664.028 VAN/FO Food preservation and safety:principles and practices | 664.0284 AXT/CA Case study try dry it : case studies in the dissemination of tray drying technology | 664.0284 UNI/DR Drying | 664.0288 ARV/IR Irradiation of food commodities: | 664.062 DEL/NA Natural colorants for food and nutraceutical uses | 664.07 ASH/FO Food authentication | 664.07 BEL/FO Food Chemistry |
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