Bioactive compounds in foods
Contributor(s): Gilbert John.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | 615.954 GIL/BI (Browse shelf) | Available | 224524 |
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615.952 RED/MY Mycotoxins problem and its management | 615.952 RED/MY Mycotoxins problem and its management | 615.954 ALT/TO Introduction to toxicology and food | 615.954 GIL/BI Bioactive compounds in foods | 615.954 HUI/FO Food borne disease hand book : diseases caused by hazardous substances v.3 | 615.954 lok/in Introductory food toxicology | 616 .853 MAH/AL All you want to know about epilepsy |
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