Green food: an A to Z guide
Contributor(s): Mulvaney, Dustin.
Material type:
BookSeries: Green society: toward a sustainable future. Publisher: New Delhi Sage 2011Description: vii, 518p.ISBN: 9781412996808.Subject(s): Agrarian diversity | Agrarian transitions | Organic farmers | Holistic management | National organic programDDC classification: 664.03
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 664.03 MUL/GR (Browse shelf) | Not For Loan | 226692 |
English
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