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1. Green food: an A to Z guide

by Mulvaney, Dustin.

Material type: book Book Publisher: New Delhi Sage 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.03 MUL/GR] (1).

2. Methods in agricultural chemical analysis: A practical handbook

by Faithfull, N.T.

Publisher: UK, CABI ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.274 192 FAI] (1).

3. Influence of fundamental motives on retention of certified organic farmers in Kerala agricultural development society, Thodupuzha

by Devika, C G | Biju Thomas Muttath (Guide).

Material type: book Book Publisher: Vellanikkara College of Co-operation, Banking and Management 2023Dissertation note: MBA Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 334 DEV/IN PG] (1).

Kerala Agricultural University Central Library
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