Nutrition science
By: Srilakshmi B.
Material type:
BookPublisher: New Delhi New Age International Publishers 2016Edition: 5.Description: xx, 543p.ISBN: 9788122434590.Subject(s): Introduction to Nutrition Science | Recommended Dietary Allowances | Carbohydrates | Lipids | Energy BalanceDDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 613.2 SRI/NU (Browse shelf) | Checked out | 14/06/2024 | 228955 |
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Books (General)
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KAU Central Library, Thrissur General | General | 613.2 SRI/NU (Browse shelf) | Checked out | 09/05/2023 | 227210 |
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| 613.2 SAR/FO Food, nutrition and dietary management of disease | 613.2 SRI/DI Dietetics | 613.2 SRI/NU Nutrition science | 613.2 SRI/NU Nutrition science | 613.2 SUN/FO Food science and nutrition | 613.2 SWA/AD Advanced textbook on foood and nutrition Vol.1 | 613.2 SWA/AD Essentials of food and nutrition: |
2002
English
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