Guidelines for production of organic spices in India
By: Spices board.
Material type: BookPublisher: Cochin Spices board Description: 94 p.DDC classification: 633.83Item type | Current location | Call number | Status | Date due | Barcode |
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Report | KAU Central Library, Thrissur Reports | 633.83 SPI/GU (Browse shelf) | Available | 808432 |
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