Cocoa and coffee fermentations
Contributor(s): Schwan, Rosane F | Fleet, Graham H.
Material type:
BookSeries: Fermented foods and beverages series. Publisher: Boca Raton Taylor and Francis Group 2015Description: xvii, 611p.ISBN: 9781439847916.Subject(s): Fermentation | Cocoa Microbiology | Coffee Microbiology | Food Microbiology | Food Processing IndustryDDC classification: 633.73
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Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 633.73 SCH/CO (Browse shelf) | Not For Loan | 228231 |
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| 633.6 RAN/IN Indian atlas of sugarcane | 633.61 RAM/IN Indian atlas of sugarcane | 633.73 BAG/GR Green coffee bean extract in human health | 633.73 SCH/CO Cocoa and coffee fermentations | 633.8 MOH/BR Breeding plantation tree crops | 633.8 RAK/DI Diseases of medicinal and aromatic plants and their management | 633.83 CHA/SP Spices, herbs and edible fungi |
English
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