Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology
Contributor(s): Verma, L R | Joshi, V K.
Material type:
BookPublisher: New Delhi Indus Publishig Company 2000Description: xvi, 529- 1222p.ISBN: 9788173871085; 8173871086.Subject(s): Structure ,Cellular Components and Composition of Fruits and Vegetables | Harvesting Post-harvest Handling and Physiology of Fruits and Vegetables | Food Additives | Fruit Juices and Juice Beverages | Steeped Preserved ProductsDDC classification: 631.56
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
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KAU Central Library, Thrissur General | General | 631.56 VER/PO (Browse shelf) | Available | 228301 |
English
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